Пошуковий запит: (<.>U=Л782$<.>) |
Загальна кількість знайдених документів : 408
Представлено документи з 1 до 20
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Neklesa O. A study of the effect of thermotropic polysaccharides on the properties of the alginate-calcium shell of an encapsulated fatty semifinished food product // Вост.-Европ. журн. передовых технологий. - 2018. - № 2/11.
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| 2. |
Oseyko M. Chemical aspects of the composition of industrial hemp seed products // Ukr. Food J.. - 2019. - 8, № 3.
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| 3. |
Cakaloglu B. Cold press in oil extraction. A review // Ukr. Food J.. - 2018. - 7, № 4.
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| 4. |
Nosenko T. Comparison of biological value and technological properties of oil seed proteins // Ukr. Food J.. - 2017. - 6, № 2.
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| 5. |
Nosenko T. Composition and properties of partially hydrolyzed sunflower protein isolates // Ukr. Food J.. - 2016. - 5, № 3.
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| 6. |
Kotov B. Construction of a mathematical model of extraction process in the system "solid body liquid" in a microwave field // Вост.-Европ. журн. передовых технологий. - 2018. - № 5/6.
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| 7. |
Hutsalo I. Determination of oleic acid in the samples of sunflower seeds by method of NIR-spectroscopy // Ukr. Food J.. - 2017. - 6, № 1.
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| 8. |
Sytnik N. Determination of the influence of natural antioxidant concentrations on the shelf life of sunflower oil // Вост.-Европ. журн. передовых технологий. - 2020. - № 4/11.
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| 9. |
Tishchenko O. Development and substantiation of the technology for producing structured olives containing the encapsulated olive oil // Вост.-Европ. журн. передовых технологий. - 2019. - № 4/11.
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| 10. |
Tishchenko O. Development and substantiation of the technology for producing structured olives containing the encapsulated olive oil // Вост.-Европ. журн. передовых технологий. - 2019. - № 4/11.
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| 11. |
Kotliar Ye. Development of a technology of vitaminized blended vegetable oils and their identification by the fatty acid and vitamin contents // Вост.-Европ. журн. передовых технологий. - 2018. - № 3/11.
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| 12. |
Lehnert S. Development of peanut quality criteria for determination of its rational use // Наука та інновації. - 2019. - № 5.
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| 13. |
Bliznjuk O. Development of safe technology of obtaining fatty acid monoglycerides using a new catalyst // Eastern-Europ. J. of Enterprise Technologies. - 2022. - № 2/6.
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| 14. |
Radhia Issaoui Effect of current density and oil concentration on hydrodynamic aspects in electroflotation column during oil/water emulsion treatment // Химия и технология воды. - 2017. - 39, № 3.
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| 15. |
Nosenko T. Effect of hydrolytic enzymes pretreatment on the oil extraction from pumpkin seeds // Ukr. Food J.. - 2019. - 8, № 1.
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| 16. |
Nosenko T. Effect of rape seeds microwave pretreatment on the composition and antioxidative properties of press rape oil // Ukr. Food J.. - 2016. - 5, № 1.
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| 17. |
Minarchenko V. M. Effect of silver nanoparticles on the physical and chemical properties of plant oils and their antimicrobial activity // Biotechnologia Acta. - 2017. - 10, № 6.
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| 18. |
Pelin Gunc Ergonul Effects of different holding types and times on quality attributes of oil obtained from olives belonging to Akhisar Region, Turkey // Ukr. Food J.. - 2018. - 7, № 1.
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| 19. |
Nazarenko I. Electrical properties of "water in castor oil" emulsion // Вост.-Европ. журн. передовых технологий. - 2020. - № 4/6.
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| 20. |
Holik Y. Experimental research of withdrawal of oil remains from the used "KOLLAN" oil filters // Environmental problems. - 2017. - 2, № 2.
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