Пошуковий запит: (<.>I=Ж43715<.>) |
Загальна кількість знайдених документів : 526
Представлено документи з 1 до 20
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Shulga O. Method of pectin esterification determination degree by titrated acidity // Ukr. Food J.. - 2020. - 9, № 2.
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| 2. |
Ivanova M. Effect of canola oil and natural antioxidant of basil on chemical and sensory properties of fresh cheese // Ukr. Food J.. - 2020. - 9, № 2.
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Kuzmin O. Antioxidant capacity of alcoholic beverages based on infusions from non-traditional spicy-aromatic vegetable raw materials // Ukr. Food J.. - 2020. - 9, № 2.
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| 4. |
Oseyko M. Justification of the amino acid composition of sunflower proteins for dietary and functional products // Ukr. Food J.. - 2020. - 9, № 2.
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| 5. |
Grek O. Influence of wheat food fiber on the structure formation process of whey-creamy cheeses // Ukr. Food J.. - 2020. - 9, № 2.
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Ciocan M. Effect of some unconventional ingredients on the production of black beer // Ukr. Food J.. - 2020. - 9, № 2.
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Sachko A. Efficiency of apple juice clarification with using of nano-sized mineral oxides // Ukr. Food J.. - 2020. - 9, № 2.
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| 8. |
Tekin E. Time temperature indicator film based on alginate and red beetroot (Beta vulgaris L.) extract: in vitro characterization // Ukr. Food J.. - 2020. - 9, № 2.
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| 9. |
Goralchuk A. Food dispersion systems process stabilization. A review // Ukr. Food J.. - 2019. - 8, № 4.
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| 10. |
Fang Wang Effect of ultrafine grinding on functional properties of soybean by-products // Ukr. Food J.. - 2019. - 8, № 4.
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| 11. |
Grek O. Polyphenolic compounds transition into protein-plant concentrates during the deposition of milk proteins by Plantago major L. // Ukr. Food J.. - 2019. - 8, № 4.
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| 12. |
Paduret S. Influence of maturity stages and variety on viscoelastic properties and mechanical toughness of the strawberries // Ukr. Food J.. - 2019. - 8, № 4.
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| 13. |
Rachok V. Improving the process of kneading yeast dough with cam working elements // Ukr. Food J.. - 2020. - 9, № 2.
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| 14. |
Protsenko L. Influence of alpha acids hop homologues of bitter and aromatic varieties on beer quality // Ukr. Food J.. - 2020. - 9, № 2.
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| 15. |
Rybachuk-Iarova T. Analysis of the grain market in Ukraine in the context of land reform // Ukr. Food J.. - 2020. - 9, № 2.
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| 16. |
Yakobchuk R. Influence of gas-dynamic parameters of the heat carrier on the efficiency of drying peas in rotary dryers with a fluidized bed // Ukr. Food J.. - 2020. - 9, № 2.
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| 17. |
Muge Hendek Ertop Effect of cereals milling on the contents of phytic acid and digestibility of minerals and protein // Ukr. Food J.. - 2020. - 9, № 1.
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| 18. |
Fang Wang Effect of ultrafine grinding and high pressure technology on functional properties of soybean by-products // Ukr. Food J.. - 2020. - 9, № 1.
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| 19. |
Lisovska T. Effect of extruded corn flour on the stabilization of biscuit dough for the production of gluten-free biscuit // Ukr. Food J.. - 2020. - 9, № 1.
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| 20. |
Bilyk O. Effect of the complex improver on consumer properties of bakery products // Ukr. Food J.. - 2020. - 9, № 1.
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