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Опис документа: Pisetska Farley, Marta. Festive Ukrainian Cooking / Marta Pisetska Farley. – Pittsburgh: University of Pittsburgh Press, 1990. – XXI, 217 p. : il.
The intention of this book is to acquaint the reader with Ukrainian cuisine as it existed in the preindustrial era, and with modern variations on that cuisine. Ukrainian cooking embodies national and ethnic tastes and reflects the spiritual and social awareness of Ukrainians. This cookbook records these traditions and adapts the old recipes to mod, ern use. | Рубрики:
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