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Ukrainian journal of food science.- Kyiv
Ukrainian journal of food science- Title.
- Contents.
Food Technology
- Shevchenko A., Litvynchuk S. Influence of rice flour on conformational changes in the dough during production of wheat bread. - C. 5-15.
- Dimitrov D., Yoncheva T. Biological potential (phenolic complex and antioxidant activity) of white grapes and wines from varieties with different genetic origin, grown in the region of Central Northern Bulgaria. - C. 16-31.
- Kovtun A., Kovbasa V., Bortnichuk O., Shevchenko O., Duboriezov O. Acrylamide formation in formed potato chips of increased nutrition value. - C. 32-42.
- Dubovkina I. Influence of alternating impulses of pressure on sensory characteristics in fermentation technology. - C. 43-53.
Biotechnology and microbiology
- Pirog T., Kliuchka I., Kliuchka L. Industrial wastes as substrates for synthesis of surfactants with antiadhesive activity by Rhodococcus erythropolis IMV Ac-5017. - C. 54-62.
- Riabchykov M., Tsykhanovska I., Aleksandrov O., Kovylev D. Effect of nanoparticles of double divalent and trivalent iron oxide on bacteriostatic properties of flax seeds. - C. 63-73.
- Mishra N., Gupta E., Singh P. Antibacterial and anti-biofilm activity of cinnamon and clove oils against uropathogens. - C. 74-83.
Processes, equipment and control systems
- Gramma M., Sidletskyi V. Automated methods of controlling the flow of syrup in an evaporator with subsystems of decision support and forecasting. - C. 84-102.
- Анотації. - C. 103-107.
- Instructions for authors. - C. 108-117.
- Editorial page.
| 2022 | Vol. 10 | Iss. 1
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Книжкові видання та компакт-диски
