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Ukrainian journal of food science.- Kyiv
Ukrainian journal of food science- Title.
- Contents.
- Matias D., Kambulova Ju., Goncharuk O. Regularity of structuralization of jelly mammelade on agar polyeshaharides and pectins with low content of sugars. - C. 168-183.
- Ahmed T., Sarwar N. Evaluation of quality and antioxidant activity of developed instant black tea and commercial tea (camellia sinensis) available in Bangladesh. - C. 184-197.
- Peshuk L., Gorbach O., Galenko O., Budnik N. Influence of thermal processing by steam convector of the pickled game meat. - C. 198-207.
- Grek O., Onopriichuk O., Pshenychna Т., Tymchuk A. Determination of biologically active substances in protein-berry concentrates. - C. 208-216.
- Yasinska I., Ivanova V. Impact of germination conditions on antioxidant properties and protein content in lentils (Lens culinaris) of Ukrainian cultivars. - C. 217-224.
- Nedelkoska D.N., Tefova T., Uzunoska Z. Dietary calcium intake and bone mineral density among Macedonian women. - C. 225-235.
- Yevtushenko O., Siryk A. Formation of intelligent agents of the information and analytical system of enterprise safety management. - C. 236-245.
- Berezianko T. Problems of innovative development of the system of Ukraine. - C. 246-255.
- Gavva O., Kryvopiias-Volodina L., Kokhan O. Object-oriented design of packaging machines on the principles of mechatronics. - C. 256-270.
- Abstracts. - C. 271-277.
- Instructions for authors. - C. 278-283.
- Contents of Volume 6 (Year 2018). - C. 284-287.
- Вихідні дані.
| 2018 | Vol. 6 | Iss. 2
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Простий
Розширений
Книжкові видання та компакт-диски
