 Книжкові видання та компакт-диски Журнали та продовжувані видання Автореферати дисертацій Реферативна база даних Наукова періодика України Тематичний навігатор Авторитетний файл імен осіб
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Ukrainian food journal .- Kyiv
Ukrainian Food Journal- Title.
- Contents.
- Dimitrov D., Yoncheva T., Haygarov V. Methanol content in grape and fruit brandies: a major indicator for authenticity and safety. - C. 237-247.
- Demirdoven A., Baysal T. Inactivation effect of microwave heating on pectin methylesterase in orange juice. - C. 248-261.
- Vinnikova L., Kishenya A., Strashnova I. Lactic acid bacteria compositions for application in the meat industry. - C. 262-271.
- Pylypenko I., Pylypenko L., Sevastyanova E., Kotlyar E., Kruchek R. Epiphytic and regulated microbial contaminants of food vegetable raw materials and products. - C. 272-280.
- Mank V., Polonska T. Use of natural oils as bioactive ingredients of cosmetic products. - C. 281-289.
- Rozhno O., Podobiy O., Yurchak V. Rheological properties of gelatine solutions for production of gluten-free pasta. - C. 290-298.
- Kocatepe D., Taskaya G., Turan H., Kaya Y. Microbiological investigation of wild, cultivated mussels (Mytilus galloprovincialis L. 1819) and stuffed mussels in Sinop – Turkey. - C. 299-305.
- Turker I., Domurcuk G., Tokatli M., Isleroglu H., Koc B. Enhancement of microbial transglutaminase production from Streptomyces sp.. - C. 306-313.
- Musiy L., Tsisaryk O., Slyvka I., Galenko O. The influence of technological parameters of creams fermentation on formation of functional peculiarities of cultured butter. - C. 314-325.
- Nikolova I., Marinov M., Marinova P., Dimitrov A., Stoyanov N. Cu(II) complexes of 4- and 5- nitro-substituted heteroaryl cinnamoyl derivatives and determining their anticoagulant activity. - C. 326-349.
- Pogorilyy T. Non-stationary sucrose diffusion mass flow calculation for sucrose solution cells from the "larger sugar crystal–larger sugar crystal sucrose solution–less sugar crystal sucrose solution–smaller sugar crystal–massecuite" system cells depending on the boiling sugar massecuite time. - C. 350-367.
- Bessarab О., Obodovich О., Sydorenko V. Intensification of mass transfer processes in gas-liquid media by discrete – pulse energy input method. - C. 368-375.
- Chalaev D., Silnyagina N., Shmatok O., Nedbailo O. Heat transfer enhancement in a corrugated tube heat exchanger. - C. 376-386.
- Yatsenko O. Methodical bases of rating of investment appeal of Ukraine rural areas. - C. 387-396.
- Abstracts. - C. 397-422.
- Instructions for authors. - C. 423-428.
| 2016 | Vol. 5 | Issue 2
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