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Ukrainian food journal .- Kyiv
Ukrainian Food Journal- Title.
- Contents.
- Nosenko T., Levchuk I., Nosenko V., Koroluk T. Effect of rape seeds microwave pretreatment on the composition and antioxidative properties of press rape oil. - C. 7-15.
- Priss O. Effect of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits. - C. 16-26.
- Posudin Yu. Laser light scattering by milk particles. - C. 27-35.
- Olatunde S. J., Adetola R. O., Oyeyinka A. T., Oyeyinka S. A. Production and quality evaluation of tapoica substituted with fermented bambara flour. - C. 36-43.
- Sukmanov V., Kiiko V. High pressure in the technology of milk and soft cheese. - C. 44-55.
- Nakov G., Stamatovska V., Necinova L. Ivanova N., Damyanova S. Sensor analysis of functional biscuits. - C. 56-62.
- Ryabchenko N. Influence of packaging on the quality of soft brine cheese fortified with seaweed additive. - C. 63-69.
- Dikhtyar A., Fedak N., Murlikina N. Research of high oleic sunflower oil properties under the hydrothermal effect. - C. 70-79.
- Zemelko M., Mank V., Chervakov O. Influence of chocolate frosts on their qualities and usage in food industry. - C. 80-87.
- Chorna A., Shulga O., Arsenieva L., Hrehirchak N., Zusko K., Riabov S., Kobylinskyi S., Goncharenko L. Antibacterial biodegradable films for foods. - C. 88-95.
- Öncül N., Karabiyikli S. Persistence and survival of some food borne pathogens in neutralized unripe grape products. - C. 96-108.
- Olaoye O. A., Onilude A. O., Ubbor S. C., Agiriga A .N. Microbiological quality during storage of pork balangu inoculated with nisin producing Lactococcus lactis subsp. lactis. - C. 109-123.
- Ukrainets A., Pasichniy V., Zheludenko Yu., Zadkova S. Oleoresins effect on cooked poultry sausages microbiological stability. - C. 124-135.
- Shynkaryk M., Kravets O. Mathematical modelling of the separation of suspension process on the filter with selt-purifier filter element. - C. 135-143.
- Kornienko Ya, Hayday S., Liubeka A., Martynyuk O. Kinetic laws of the process of obtaining complex humic-organic-mineral fertilizers in the fluidized bed granulator. - C. 144-154.
- Tkachuk N., Shevchenko O. Effects of osmotic pressure environments lethal effects on the level of microorganisms in the conditions of evacuation. - C. 155-162.
- Petrenko V., Pryadko M., Zasyadko Ya, Miroshnyk M. Modeling of heat transfer in free down flowing laminar liquid films with development wavy structure at the regime of evaporation from the interface. - C. 162-173.
- Evtushenko O., Siryk A., Porodko P. Development of the occupational safety in the food industry with regard for the risk-based approach. - C. 174-185.
- Asmalovskij A., Sadílek T. Food quality perception in the Czech Republic: trial study results. - C. 186-194.
- Abstracts. - C. 195-216.
- Instructions for authors. - C. 216-222.
| 2016 | Vol. 5 | Issue 1
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