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Ukrainian journal of food science.- Kyiv
Ukrainian journal of food science- Tittle.
- Contents.
Food Technology
- Mykhalevych A., Polishchuk G., Buniowska-Olejnik M., Tomczynska-Mleko M., Mleko S. Functional and technological properties of protein ingredients in whey ice cream. - C. 125-135.
- Bilyk O., Burchenko L., Bondarenko Yu., Vasheka O., Rak V. Application of a multi-component bakery improver in the technology of wheat bread enriched with the mixture of sprouted grains. - C. 136-148.
- Shpak V., Marynin A. Influence of electrochemically activated water on the rheological indicators of starch suspensions. - C. 149-160.
- Shevchenko A., Litvynchuk S. Protein substances of oat bran and their influence on conformational transformations in dough and bread from wheat flour. - C. 161-170.
- Kambulova Yu., Overchuk N., Kohan O. Effects of mono- and disaccharides on fruit gel formation. - C. 171-183.
Processes, equipment and control systems
- Baliuta S., Zinkevych P. System analysis of automated power supply control system for a food industry enterprise using a photovoltaic plant and energy storage. - C. 184-199.
- Abstracts. - C. 200-205.
- Instructions for authors. - C. 206-214.
- Editorial page.
| 2022 | Vol. 10 | Iss. 2
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Простий
Розширений
Книжкові видання та компакт-диски
