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Загальна кількість знайдених документів : 1
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| Ukrainian journal of food science.- Kyiv Ukrainian journal of food science- Title.
- Contents.
- Yeresko G., Cherednichenko G., Bondar S., Verbytskyi S. Effect of raw materials nomenclature and their temperature upon safety and quality parameters of mechanically separated poultry meat. - C. 6-16.
- Bondareva V., Miroshnikov O., Muratov O., Kolesnik M. Obtaining and study of the effect of liposomal solution of the follicular chicken eggs' extract on the quality of bread. - C. 17-24.
- Romanovska T., Oseiko M. Aspects of wet wool cleaning. - C. 25-31.
- Popova N., Misyura T., Rybachok A., Chornyi V. Investigation of the extraction process of spicy aromatic raw materials in the production of bitter tinctures. - C. 32-44.
- Gaponiuk I. Improvement of grain drying technology through the rapid grain heating and heat recuperation of wet gases. - C. 45-53.
- Kuzmin O., Pasichnyi V., Levkun K., Riznyk A. Determination of the factor space of the process of extrusion of sausage products. - C. 54-62.
- Podobii O., Ladonko M. Optimization of the recipe of toothpaste by carrageenan addition. - C. 63-71.
- Kalugina I., Kalugina Ju. Structural and mechanical properties of the jostaberry jelly. - C. 72-81.
- Shulga O., Chorna A., Shulga S. Influence of edible coatings on rye and rye-wheat bread quality. - C. 82-91.
- Dietrich I., Kuzmin O., Mikhailenko V. Comprehensive evaluation of the hot sweet souffle dessert quality. - C. 92-102.
- Ditrich I., Moiseieva V. Impovement of some functional properties of cookies with added natural components of pumpkin and chia. - C. 103-110.
- Rachok V., Telychkun V., Telychkun Yu. Investigation of the yeast dough mixing process at different rotational frequency of the mixing blade. - C. 111-121.
- Petrova Zh., Slobodianiuk K. Energy effective drying modes of soy-vegetable compositions. - C. 122-132.
- Berezianko T. Level assessment of good practice in food industry of Ukraine. - C. 133-142.
- Tiril A., Kocatepe D., Ipar M. S. Gastronomy tourism potential of Sinop (Turkey) destination. - C. 143-153.
- Анотації. - C. 154-163.
- Instructions for authors. - C. 164-169.
| 2017 | Vol. 5 | Iss. 1
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