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| Ukrainian journal of food science.- Kyiv Ukrainian journal of food science- Title.
- Content.
Food Technology
- Polischuk G., Ivanov S., Krupska T., Turov T. Ice cream phase composition study using low temperature 1H NMR spectroscopy. - C. 7-14.
- Polumbryk M., Ivanov S., Polumbryk O. Antioxidants in food systems. Mechanism of action. - C. 15-40.
- Rybak O. Some aspects of the formation of emulsions and foams in food industry. - C. 41-49.
- Piddubniy V., Sova M., Shevchenko O. Assessment of prospects using the latest technology stabilization of beverage. - C. 50-53.
- Deriy O., Litvynchuk S., Meletev A., Nosenko V. Refinement of the physical and chemical methods for the determination of sugars. - C. 54-58.
- Silchuk T., Kovalenko A. Rye-wheat bread production at the restaurants. - C. 59-64.
- Bilko M., Tenetka A. The regulation doses of sulfur dioxide with the aid of preparations, based on glutathione of yeasts in the production of pink table wine. - C. 65-70.
- Litvynchuk S., Hutsalo I., Nosenko T., Nosenko V. Using of infrared reflectance spectra of sunflower meal for determination its moisture content. - C. 71-76.
- Kalinovska T., Obolkina V. Substantiation of using wine-making secondary products as alternative raw material for confectionery industry. - C. 77-80.
- Babich I. The influence of technological treatments on physical and chemical structure of wine. - C. 81-87.
- Dotsenko V., Arpul O., Bondar N., Iemchuk T., Dudkina O. The development of the restaurants’ chain in the capital region of Ukraine. - C. 88-93.
- Nosenko T., Hutsalo I., Nosenko V., Levchuk I., Litvynchuk S. Analysis of near infrared reflectance spectrum of rape seed with different content of erucic acid. - C. 94-99.
- Shiyan P., Boyarchuk Ya. Investigation of organic impurities movement by accelerating column of alcohol which is under pressure lower than atmospheric. - C. 100-104.
Processes and Equipment of Food Productions
- Shevchenko O., Artem R., Piddubniy V. Features and benefits analysis of transient processes in food technology. - C. 105-110.
- Samiylenko S., Vasylenko S., Shutyuk V. Entropy analysis of heat exchanging appliances. - C. 111-115.
Аutomatization of technological processes
- Shesterenko V., Sydorchuk I. Research of the features of reactive power compensation in the combined system of food industry. - C. 116-122.
Life Safety
- Evtushenko O., Klepikov I. Exploration of occupational injuries in food industry of Ukraine. - C. 123-129.
Economics and Management
- Khamutovska I. Attraction of foreign investment to Ukraine: problems and solutions. - C. 130-137.
- Abstracts. - C. 138-154.
- Instructions for Authors. - C. 155.
| 2013 | Vol. 1 | Iss. 1
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