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Ukrainian food journal .- Kyiv
Ukrainian Food Journal- Title.
- Contents.
Food Technology
- Ivanov V., Shevchenko O., Marynin A., Stabnikov V., Gubenia O., Stabnikova O., Shevchenko A, Gavva O., Saliuk A. Trends and expected benefits of the breaking edge food technologies in 2021 – 2030. - C. 7-36.
- Khatchapuridze Zh., Gugulashvili G., Ghvachliani V., Ploeger A., Gulua L., Turmanidze T. In-vitro functional efficacy of extracts from Caucasian Rhododendron (Rhododendron caucasicum) and Rkatsiteli wines as pancreatic lipase inhibitors. - C. 37-50.
- Molina D.C., Quevedo C., Arqueros V. Sodium chloride substitution in industrial white slice diary bread. - C. 51-61.
- Simakhina G., Naumenko N. Antioxidant effectiveness of plant cultures. - C. 62-76.
- Stanikowski P., Michalak-Majewska M., Jablonska-Rys E., Gustaw W., Gruszecki R. Influence of sous-vide thermal treatment, boiling, and steaming on the colour, texture and content of bioactive compounds in root vegetables. - C. 77-89.
- Giacomozzi J. I., Barretti B. R. V., Almeida V. S., Bet C. D., Filho M. A. S. C., Gustavo L. L., Demiate I. M., Schnitzler E. Technological properties of potato starch treated by Heat-Moisture Treatment with addition of organic acids. - C. 90-99.
- Leahu A., Ghinea C., Ropciuc S. Mass transfer during osmotic dehydration of quince using different osmosis solutions. - C. 100-111.
- Kose S., Pompe M., Tufan B., Veber M., Kocar D., Petkovsek E. Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814). - C. 112-123.
- Sivan R. N., Thampi B. S. H. Extraction, rheological and textural analyses and grading of pectin from stem pith of banana. - C. 124-135.
- Kryzhova Yu., Antonuk M., Stabnikov V., Stabnikova O. Stability of selenium and iodine in the functional meat products prepared with seaweeds under different cooking procedures. - C. 136-144.
- Chochkov R., Zlateva D., Stefanova D. Effect of Spirulina platensis and Kelp algae on the content of thiamine and riboflavin in wheat bread. - C. 145-157.
- Pauliuc D., Oroian M., Ciursa P. Organic acids content, sugars content and physicochemical parameters of Romanian acacia honey. - C. 158-170.
Processes and Equipment
- Davydenko B., Obodovych O., Sydorenko V. Characteristics of flow and heat transfer in rotor-pulsation apparatus during delignification of wheat straw in technology of bioethanol production. - C. 171-181.
- Vytvytskyi V., Mikulionok I., Sokolskyi O., Gavva O., Kryvoplias-Volodina L. Design and technological parameters of equipment influence on the lateral pressure coefficient and reduced friction coefficient of granular polyvinyl chloride. - C. 182-197.
Biotechnology, Microbiology
- Pirog T., Paliichuk O., Lutsai D., Kliuchka L., Shevchuk T. Effect of cations on the activity of NADP+-dependent glutamate dehydrogenase in Acinetobacter calcoaceticus IMV B-7241, Rhodococcus erythropolis IMV Ac-5017 and Nocardia vaccinii IMV B-7405 grown on industrial waste. - C. 198-208.
- Анотації. - C. 209-220.
- Instructions for authors. - C. 221-226.
- Вихідні відомості.
| 2021 | Vol. 10 | Issue 1
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