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| Зернові продукти і комбікорми : щокв. наук.-вироб. журн..- Одеса ZernovI produkti I kombIkormi- Титул, зміст.
- Fesenko O. O., Lysyuk V. M., Sakharova Z. M. Risk-oriented approach to labor protection at grain process enterprises. - C. 4-10.
- Bochkovskyi A. P., Sapozhnikova N. Yu. Aspect of minimization areas of "human factor" in labor safety. - C. 10-14.
- Babkov A. V., Zhelobkova M. V. Study of physiological processes in сorn grain during storage under hermetic conditions. - C. 15-19.
- Sots S. M., Bunyak A. V. Study of moisture absorption of sweet corn grain of different fractions. - C. 19-23.
- Zhygynov D. О., Kovalova V., Dragomyr А. Analysis of the quality of flour from different systems of the technological process of a flour mill. - C. 23-28.
- Shapovalenko O. I., Kustov I. O., Ribchinskiy R. S. Features of corn consumption in the food production industry. - C. 28-36.
- Iegorov B. V., Fihurska L. V., Terzi М. The characteristic of compound feeds for clarias gariepinus. - C. 36-41.
- Makarynska A. V., Vorona N. V. Using of biotesting in safty assesment of the extruded feed additive with algae. - C. 41-46.
- Karunkyi O. Y., Reznik T. L., Kulidzhanov Ye. V. Chlorella suspension and its usage in finishing pigs’ rations. - C. 46-49.
- Step into the future. - C. 50-50.
- Одеська національна академія харчових технологій.
| 2019 | Vol. 19 | № 1
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