It is shown that partially purified horseradish peroxidase effectively transform the phenolic compounds (phenol, o-chlorphenol, 2,4,6-trichlorophenol, pentachlorophenol) with the formation of water-insoluble polymeric products; and also resorcinol and thymol with the formation of low molecular weight compounds under the conditions considered. The conditions of peroxidase oxidation, bringing to the maximal degree of the phenolic compounds treatment, are determined (temperatures of 15 - 25 <$E symbol Р>С for phenol and 25 - 30 <$E symbol Р>С for chlorophenolic compounds; the molar ratio of hydrogen peroxide to a phenolic compound is 1:1. The highest degree of transformation was observed in a wide range of pH, being somewhat higher in the range of pH 6,0 - 7,5).

• Севастьянов Олександр Валерійович (історичні науки)

  Якщо, ви не знайшли інформацію про автора(ів) публікації, маєте бажання виправити або відобразити більш докладну інформацію про науковців України запрошуємо заповнити "Анкету науковця"