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Ukrainian food journal .- Kyiv
Ukrainian Food Journal- Title.
- Contents.
- Kharchenko Ye., Sharan A., Yeremeeva O., Novak L. Yield of intermediate products in the drought process of wheat milling. - C. 603-617.
- MasnarA., Coorey R. Application of sago pith waste and nanosilica from rice husk ash as hybrid bio-nanofiller composite for food plastic packaging. - C. 618-631.
- Medvid I., Shydlovska O., Dotsenko V. Influence of fermentative modification of rice flour starch on bread quality for patients with celiac disease. - C. 632-647.
- Shahriari S., Hakimzadeh V., Shahidi M. Modeling the efficiency of microfiltration process in reducing the hardness, improvement the non-sugar component rejection and purity of raw sugar beet juice. - C. 648-660.
- Oseiko M., Shevchyk V., Romanovska T. Functional products and preparations in the systemic concept of health. - C. 661-673.
- Kuk R. S., Waiga L. H., Oliveira C. S., Bet C. D., Lacerda L.G., Schnitzler E. Thermal, structural and pasting properties of brazilian ginger (Zingiber officinale Roscoe) starch. - C. 674-685.
- Kuzmin O. Mechanism of transformation of protons in the process of creating aqueous-alcoholic mixtures. - C. 686-697.
- Migalatiev O. Optimisation of operating parameters for supercritical carbon dioxide extraction of lycopene from industrial tomato waste. - C. 698-716.
- Dubovkina I. Application of hydrodynamic oscillations for activation of the hydrated lime slurry. - C. 717-726.
- Ostapenko V., Kameneva N. Suitability of the technical grape variety of the Northern Black Sea Coast in the traditional production for "Iсewine". - C. 727-737.
- Abstracts. - C. 738-746.
- Instructions for authors. - C. 747-752.
- Ukrainian Food Journal in 2017. Statistics. - C. 753.
- Contents of Volume 6 (Year 2017). - C. 754-760.
- Вихідні дані.
| 2017 | Vol. 6 | Issue 4
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Простий
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Книжкові видання та компакт-диски
