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Preparation and use of food-based dietary guidelines [Text] : report of a Joint FAO/WHO Consultation / Joint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (1995 ; Nicosia) . - Geneva : WHO, 1998. - vi, 108 p. - (WHO Technical Report Series , ISSN 0512-3054 ; 880). - ISBN 92 4 120880 5

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